Description
If you’re in search of a dessert that combines indulgence with health, look no further than these Fudgy Vegan Chickpea Brownies. These brownies are not only rich and chocolatey but also made from nutritious ingredients like chickpeas and nut butters, allowing you to satisfy your sweet tooth without the guilt. They’re perfect for family gatherings or as a weeknight treat, offering a delightful fudgy texture that everyone will love. Easy to prepare and free from gluten and refined sugars, these brownies are versatile enough to cater to various dietary needs. With just a handful of wholesome ingredients, you can whip up a batch in no time. Once you try these brownies, they’ll become a staple in your dessert repertoire.
Ingredients
- 1 cup cooked chickpeas
- 1/4 cup tahini
- 1/4 cup almond butter
- 1/4 cup + 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1/4 cup + 1 tbsp cocoa powder
- 2 tbsp almond milk
- 1/4 cup almond flour
- 1/2 tsp baking powder
- 1/4 cup dairy-free chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender or food processor, combine the chickpeas, almond butter, tahini, maple syrup, vanilla extract, and almond milk until smooth.
- Add cocoa powder, almond flour, baking powder, and salt; blend until combined.
- Gently fold in the dairy-free chocolate chips.
- Pour the batter into a greased or parchment-lined 8×8 inch baking tray.
- Bake for 15-18 minutes until a toothpick comes out clean.
- Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
