Description
Experience the ultimate in burger satisfaction with this Flying Dutchman Burger, a delicious bunless delight that takes your taste buds on a flavorful journey. This recipe features juicy, 93% lean ground beef patties expertly seasoned and grilled to perfection, topped with melty cheese and sweet caramelized onions. The rich homemade sauce adds a creamy tang that elevates this low-carb meal, making it perfect for busy weeknights or family gatherings. Whether you enjoy it as is or customize it with your favorite toppings, this burger is sure to impress everyone at the table. Quick to prepare and bursting with flavor, the Flying Dutchman Burger is a guilt-free indulgence you won’t want to miss!
Ingredients
Scale
- 1 pound 93% lean ground beef
- Kosher salt and pepper
- 1 tablespoon olive oil
- 4 cheese slices (your choice)
- 1 large yellow onion
- 1/3 cup Greek yogurt
- 3 tablespoons relish
- 1 tablespoon sugar
- 1 tablespoon white grape juice vinegar
- 3 tablespoons ketchup
- 1 teaspoon yellow mustard
Instructions
- Season beef patties with salt and pepper; let rest at room temperature.
- Heat olive oil in a skillet over medium heat; sauté onion rounds until golden brown (2-3 minutes per side). Set aside with cheese slices on top.
- Cook beef patties in the same skillet until golden brown (about 3 minutes per side) and add remaining cheese on top of two patties.
- Assemble burgers: start with an onion round without cheese, layer one patty without cheese, another patty with cheese, and finish with remaining onion round.
- For the sauce, whisk together Greek yogurt, relish, sugar, vinegar, ketchup, and mustard; refrigerate until ready to serve.
- Serve warm drizzled with sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 4g
- Sodium: 730mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 110mg