Description
Fall is the perfect season to indulge in the rich, warm flavors of pumpkin. This Easy Pumpkin Cake Recipe is a delightful treat that captures the essence of autumn in every bite. With its moist texture and a hint of spice, this cake is not only easy to make but also incredibly satisfying. Perfect for busy weeknights or festive gatherings, it comes together in just 10 minutes without the need for any fancy equipment. The addition of dark chocolate chips and crunchy pumpkin seeds elevates this cake to a whole new level of deliciousness. Whether enjoyed as a dessert or an afternoon snack, this pumpkin cake is sure to become a family favorite.
Ingredients
Scale
- 2 large eggs
- 1 1/4 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup coconut oil
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine kosher salt
- 2/3 cup dark chocolate chips
- 1/4 cup raw pumpkin seeds
Instructions
- Preheat your oven to 350ºF (175ºC). Line a 9×9-inch pan with parchment paper.
- In a large bowl, whisk the eggs and brown sugar until fluffy and pale.
- Add the pumpkin puree, coconut oil, pumpkin pie spice, and vanilla extract; whisk until combined.
- In another bowl, combine whole wheat flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined. Fold in dark chocolate chips.
- Pour the batter into the prepared pan and sprinkle with raw pumpkin seeds.
- Bake for 25-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 13g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg