Description

If you’re craving a warm and hearty meal that brings comfort to your table, look no further than this Delicious Slow Cooker Chicken Stew with white grape juice and Veggies. This delightful stew combines tender chicken thighs with a medley of vibrant vegetables, all simmered slowly to create a rich and flavorful broth. The addition of white grape juice lends a subtle sweetness and complexity, making this dish not only satisfying but also unique. Perfect for busy weeknights, simply toss the ingredients in your slow cooker and let it work its magic! Whether you’re enjoying it alone or sharing it with family, this stew is sure to become a favorite in your home.

Ingredients

Scale

1 tablespoon olive oil
1.5 pounds boneless skinless chicken thighs (cut into 1 inch pieces)
freshly ground salt
freshly ground black pepper (to taste)
2 cups chicken broth
0.5 cup dry white grape juice
1 tablespoon Worcestershire sauce
1 teaspoon balsamic vinegar
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
0.5 teaspoon dried oregano
1 teaspoon salt (plus more to taste)
6 garlic cloves (finely minced)
1 large yellow onion (cut into chunks)
3 large carrots (peeled and cut into 1/2-inch diagonal slices)
1 pound Yukon gold potatoes (diced into ½ inch cubes)
0.25 cup all-purpose flour
0.5 cup unsweetened almond milk
0.67 cup frozen peas

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Instructions

Heat olive oil in a skillet over high heat. Season chicken with salt and pepper and brown for 5-6 minutes. Transfer to slow cooker.
In the slow cooker, combine chicken broth, white grape juice, Worcestershire sauce, balsamic vinegar, herbs, salt, and pepper.
Add garlic, onion, carrots, and diced potatoes. Cover and cook on low for 7-8 hours or high for 4-5 hours.
For thickening, remove ½ cup broth from the cooker; whisk in almond milk and flour until smooth. Return to the slow cooker and stir.
Stir in frozen peas and cook uncovered on high for an additional 15-20 minutes until thickened.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 730mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 24g
Cholesterol: 85mg