Description

Indulge in the warm, hearty flavors of Comforting Crockpot Beef Stew with Honey Balsamic Flavor—a dish that offers both convenience and satisfaction. This easy-to-make stew is perfect for busy weeknights or family gatherings. With tender beef, vibrant vegetables, and a sweet-tangy honey balsamic sauce that melds beautifully during slow cooking, this recipe guarantees a delightful dining experience. Simply toss everything into your slow cooker and let it do the work while you enjoy your day. Each bowl promises a cozy embrace that will have everyone returning for seconds!

Ingredients

Scale

1 pound baby potatoes (halved)
1 pound round steak (cut into 1" pieces)
3 large carrots (peeled and cut into ¾" pieces)
1 rib celery (cut into ½" pieces)
½ medium onion (cut into ½" pieces)
1 cup low-sodium beef broth
⅓ cup balsamic vinegar
⅓ cup honey
2 tablespoons tomato paste
2 tablespoons cornstarch
1 tablespoon Worcestershire sauce
3 cloves garlic (finely minced)
1 teaspoon seasoning salt
¼ teaspoon pepper

Cook Mode Prevent your screen from going dark

Instructions

Place halved baby potatoes, beef chunks, carrots, celery, and onion in a slow cooker.
In a separate bowl, whisk together beef broth, balsamic vinegar, honey, tomato paste, cornstarch, Worcestershire sauce, minced garlic, seasoning salt, and pepper until well combined.
Pour the sauce over the ingredients in the slow cooker and stir gently to coat everything evenly.
Cover and cook on low for 6 to 8 hours until vegetables are tender.
Taste before serving to adjust seasonings as needed.

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 290
Sugar: 10g
Sodium: 580mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 5g
Protein: 22g
Cholesterol: 70mg