Description
Indulge in the comforting flavors of our Caramel Apple Pie, a delightful dessert that perfectly embodies the spirit of autumn. This pie features a luscious filling made from a blend of tart Granny Smith and sweet Honeycrisp apples, all enveloped in a buttery, flaky crust. The rich caramel sauce drizzled over the top adds an irresistible touch, making each slice a heavenly experience. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this pie is sure to create warm memories and smiles. Easy to make and customizable with your favorite nuts or spices, this Caramel Apple Pie is destined to become a cherished recipe in your collection.
Ingredients
Scale
- 6 cups mixed apples (3 cups Granny Smith, 3 cups Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (for filling)
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter (for crust)
- 5–7 tbsp cold water
- 1/2 cup heavy cream (for caramel sauce)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F (220°C).
- Peel, core, and slice apples; mix with granulated sugar, brown sugar, cinnamon, and vanilla.
- In another bowl, combine flour and salt; cut in cold butter until crumbly. Add cold water gradually until dough forms; chill for at least an hour.
- Roll out one disc of dough into a circle and fit it into a pie pan. Fill with apple mixture and dot with butter.
- Roll out second disc for top crust or lattice design; cut slits for steam.
- Bake for 45-50 minutes until golden brown and bubbly; cool before serving with warm caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg