Description

Cabbage Roll Soup is a heartwarming dish that combines the comforting flavors of traditional cabbage rolls into a hearty soup. This cozy recipe is perfect for busy weeknights or family gatherings, offering a delightful mix of tender cabbage, savory ground meat, and rich tomato broth. Not only is it easy to prepare, but it’s also incredibly versatile—allowing you to customize it with your favorite vegetables or spices. With each spoonful, you’ll experience the warmth and nostalgia of home-cooked meals, making this soup a staple in your kitchen. Serve it hot with a sprinkle of fresh parsley and crusty bread alongside for an unforgettable dining experience.

Ingredients

Scale

1 pound ground beef (or mix of beef and turkey)
1 large onion (diced)
3 cloves garlic (minced)
1 medium head of cabbage (chopped)
2 cans diced tomatoes (14.5 oz each)
1 can tomato sauce (15 oz)
2 tablespoons tomato paste
4 cups beef broth
1/2 cup uncooked long-grain white rice
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley (for garnish)

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Instructions

In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
Add the diced onion and minced garlic to the pot, sautéing until the onion becomes translucent.
Stir in chopped cabbage, diced tomatoes, tomato sauce, and tomato paste until well combined.
Add uncooked rice, beef broth, bay leaves, thyme, salt, and pepper; bring to a boil.
Reduce heat to low, cover the pot, and let simmer for about 25-30 minutes until rice and cabbage are tender.
Remove bay leaves before serving; garnish with fresh parsley.

Nutrition

Serving Size: 1 cup (240g)
Calories: 295
Sugar: 5g
Sodium: 680mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg