Description

Indulge in the warmth of fall with this Snickerdoodle Pumpkin Bread, a delightful fusion of classic snickerdoodle flavors and the comforting essence of pumpkin. This moist loaf is perfect for breakfast, snacks, or gatherings, filling your home with an inviting aroma that beckons everyone to the kitchen. With its sweet cinnamon-sugar swirl and tender crumb, each slice promises a burst of flavor that’s sure to delight all ages. Plus, it’s incredibly easy to make—perfect for bakers of any skill level!

Ingredients

Scale

3.5 cups all-purpose flour
1 tablespoon baking soda
1.5 teaspoons salt
4 teaspoons pumpkin pie spice
1 (15-ounce) can pumpkin puree (or 2 cups homemade)
3 cups granulated sugar
1 cup vegetable oil (safflower or sunflower)
⅔ cup water
2 teaspoons pure vanilla extract
0.5 cup granulated sugar (for topping)
2 tablespoons ground cinnamon

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour two large loaf pans.
In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
In another bowl, combine the pumpkin puree, sugar, oil, water, and vanilla until smooth.
Gradually mix the dry ingredients into the wet mixture until just combined.
In a small bowl, mix the cinnamon and sugar together for topping.
Pour three-quarters of the batter into prepared pans; sprinkle with three-quarters of the cinnamon-sugar mix and swirl gently.
Top with remaining batter and sprinkle with leftover cinnamon-sugar mixture.
Bake for 60 to 65 minutes or until a toothpick comes out clean.
Allow cooling in pans for about 10 minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 slice (70g)
Calories: 280
Sugar: 23g
Sodium: 220mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg