Description
Warm your soul with this delightful Slow Cooker Chicken Wild Rice Soup, a perfect comfort food for those chilly days. This creamy and hearty soup combines tender chicken, nutty wild rice, and a medley of vibrant vegetables to create a nourishing dish that feels like a warm hug in a bowl. With effortless preparation, simply toss all the ingredients into your slow cooker, set it, and let it work its magic while you go on with your day. Ideal for busy weeknights or cozy family dinners, this soup is sure to become a cherished favorite in your home!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup wild rice blend
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Chop the onion, carrots, and celery.
- Layer the vegetables in the slow cooker.
- Place the chicken breasts on top and add the wild rice.
- Pour in the chicken broth until all ingredients are submerged.
- Season with garlic, thyme, salt, pepper, and add bay leaves.
- Cover and cook on low for 6 hours or high for 4 hours.
- Shred the chicken using two forks and stir in the heavy cream before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg