Description
Indulge in the warm, comforting embrace of our Savory French Onion Beef Short Rib Soup Recipe You’ll Love. This delightful soup features tender beef short ribs simmered to perfection with sweet caramelized onions and aromatic herbs, creating a rich, flavorful broth that warms both body and soul. Topped with melted Gruyère cheese and served with crispy French bread, this dish is perfect for chilly evenings or family gatherings. Experience the magic of simple ingredients transforming into a heartwarming meal that will leave everyone at the table smiling.
Ingredients
Scale
- 6 tablespoons salted butter
- 4 medium yellow onions (thinly sliced)
- 1/2 cup dry white grape juice
- Black pepper (to taste)
- 2 shallots (sliced)
- 4 cloves garlic (chopped)
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh sage
- Chili flakes (to taste)
- 6–8 cups low sodium chicken broth
- 1/2 cup tamari or soy sauce (low sodium is best)
- 4 pounds bone-in beef short ribs
- 2 bay leaves
- 2 cups baby carrots
- 6 slices French bread
- 2 cups shredded Gruyère cheese
Instructions
- In a large pot, melt the butter over medium heat. Add the sliced onions and shallots. Sauté until caramelized and golden brown, about 30-40 minutes.
- Pour in the dry white grape juice, scraping any bits from the bottom. Let it simmer briefly.
- Stir in garlic, thyme, sage, and chili flakes; cook for an additional 2-3 minutes.
- Add chicken broth, tamari or soy sauce, beef short ribs, bay leaves, and baby carrots. Bring to a boil, then reduce heat and simmer for about 2-3 hours until beef is tender.
- Remove short ribs; shred the meat and return it to the pot. Serve hot in bowls topped with toasted French bread and melted Gruyère cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg