Description
Indulge in the delightful flavors of fall with these Pumpkin Pie Cheesecake Truffles. Combining the creamy richness of cheesecake with the warm, spiced essence of pumpkin pie, these no-bake treats are perfect for gatherings or a cozy night in. Easy to make and even easier to enjoy, they encapsulate the spirit of autumn with each bite. Their adorable pumpkin shape and sweet sugar coating add a fun twist that will impress your friends and family. Whether served at a festive gathering or enjoyed as a sweet snack, these truffles are sure to be a hit!
Ingredients
Scale
- 1 tablespoon unsalted butter
- 4 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/2 cup white chocolate chips or melting wafers
- Orange food coloring
- Granulated sugar, as needed
- Chocolate chips, for topping
Instructions
- In a medium saucepan, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice over medium heat. Stir continuously until well blended and thickened.
- Add white chocolate chips and graham cracker crumbs; stir until the chocolate has melted completely.
- Mix in orange food coloring until your desired color is achieved.
- Transfer the mixture to a greased baking sheet and spread evenly. Chill for at least 2 hours or overnight until firm.
- Once chilled, coat hands with butter and roll the mixture into small balls.
- Roll each ball in granulated sugar to coat.
- Use a toothpick to create ridges on each ball resembling a pumpkin and top with a chocolate chip.
- Chill again until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 11g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg