Description
Elevate your meals with this delightful Maple Balsamic Dressing, a perfect fusion of sweet and tangy flavors that will transform even the simplest salads into something extraordinary. This dressing is not only quick to make but also incredibly versatile, allowing you to use it on salads, roasted vegetables, or as a marinade for various proteins. With just a handful of wholesome ingredients, you can whip up this dressing in minutes, making it ideal for busy weeknights or special gatherings. The rich taste of maple syrup paired with balsamic vinegar creates a harmonious blend that appeals to both kids and adults alike. Enjoy the freshness and flavor enhancement it brings to your culinary creations!
Ingredients
- 2–4 tbsp maple syrup
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 clove garlic (finely minced)
- 2 tsp dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl, combine maple syrup, olive oil, balsamic vinegar, minced garlic, dijon mustard, salt, and black pepper.
- Whisk the mixture until fully combined and emulsified. For a creamier texture, blend in a food processor or shake in a mason jar until smooth.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 6g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg