Description
Elevate your dinner experience with this Low-Carb Greek Chicken Chili, a delightful fusion of Mediterranean flavors and comforting chili goodness. This dish features tender chicken breast simmered with fresh vegetables, creamy cheese, and tangy Greek olives. In just a few hours, the aroma will fill your kitchen, making it perfect for busy weeknights or cozy family gatherings. Not only is this chili low in carbs and high in protein, but it also allows for flexibility with ingredients based on what you have on hand. Whether you’re meal prepping for the week or hosting friends, this dish is sure to impress.
Ingredients
Scale
- 1 pound Boneless Skinless Chicken Breasts
- 1 Red Bell Pepper (chopped)
- 1/2 Onion (chopped)
- 3 tsp Greek Seasoning
- 1 tsp Oregano
- 2 tsp Minced Garlic
- Juice from 1/2 a Lemon
- 1 Zucchini (chopped)
- 2 Roma Tomatoes (chopped)
- 3 ounces Cream Cheese (softened)
- 4 cups Chicken Broth
- 1/4 cup Feta Cheese
- 1/4 cup Greek Olives
Instructions
- Place the chicken breasts in a crockpot and season with Greek seasoning and oregano.
- Add chopped onions, bell peppers, zucchini, tomatoes, minced garlic, and cream cheese.
- Pour lemon juice and chicken broth over the mixture.
- Cover and cook on high for about 3 hours until the chicken is fully cooked.
- Remove the chicken, shred it with two forks, and return to the crockpot.
- Stir well to combine all ingredients.
- Garnish with crumbled feta cheese and sliced Greek olives before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg