Description
Creamy White Chicken Enchilada Soup is the ultimate comfort dish that brings warmth and flavor to your table. With a luscious, creamy base infused with spices and tender shredded chicken, this soup is reminiscent of classic enchiladas but in an easy-to-enjoy format. Perfect for busy weeknights or cozy family gatherings, it takes just 40 minutes to prepare, allowing you to savor every delightful spoonful without the hassle of complicated cooking steps. Customizable with your favorite toppings like avocado, cilantro, and crispy tortilla strips, this soup is not only delicious but also makes for fantastic meal prep. Enjoy a bowl of pure comfort that everyone will love.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cans (15-ounce) white beans, drained and rinsed
- 1 can (15-ounce) corn, drained
- 2 cans (4-ounce) diced green chiles
- 1 can (10-ounce) green enchilada sauce
- 1 block (8-ounce) cream cheese, cubed and softened
- 1 ½ cups shredded Monterey Jack cheese
- Salt and pepper (to taste)
- Juice of 1 lime
- Chopped cilantro (for garnish)
- Sliced jalapeños (for garnish)
- Avocado (for garnish)
- Tortilla strips (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until softened, about 3 to 4 minutes. Stir in minced garlic, cumin, chili powder, and paprika.
- Add shredded chicken, white beans, corn, green chiles, enchilada sauce, and chicken broth; stir to combine and bring to a gentle simmer.
- Lower the heat and mix in cream cheese until melted and smooth.
- Stir in Monterey Jack cheese until fully blended.
- Simmer for an additional 15 to 20 minutes until heated through.
- Season with salt and pepper; add lime juice before serving.
- Serve hot topped with cilantro, avocado slices, jalapeños, or tortilla strips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg