Description
Creamy Keto Chicken Stew With Vegetables is the ultimate comfort food that combines rich flavors and nourishing ingredients into one delightful bowl. Perfect for busy weeknights or chilly evenings, this hearty stew is easy to prepare and brings families together with its creamy texture and vibrant veggies. Each spoonful is a warm embrace that satisfies both the palate and the soul, making it an ideal choice for those following a low-carb lifestyle. Packed with tender chicken, fresh vegetables, and a luscious sauce, this dish will quickly become your go-to recipe for a cozy night in or a family gathering.
Ingredients
Scale
- 2 tbsp Butter
- 1/2 cup Carrots (chopped)
- 1 cup Celery (chopped)
- 8 ounces Green Beans (strung and broken into pieces)
- 1/2 Onion (chopped)
- 2 tsp Minced Garlic
- 2 cups Chicken Broth
- 1 cup Heavy Whipping Cream
- 3 sprigs Fresh Thyme
- 3 cups Shredded Cooked Chicken
Instructions
- In a pot over medium-high heat, melt the butter.
- Add onions, carrots, and celery; sauté until softened.
- Stir in green beans and continue sautéing until slightly tender.
- Mix in minced garlic; sauté for an additional 30 seconds.
- Pour in chicken broth and heavy whipping cream; stir to combine.
- Add fresh thyme sprigs along with salt and pepper to taste.
- Incorporate shredded chicken, stirring well to combine all ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg