Description
Creamy Chicken Mushroom Soup is the ultimate comfort food that warms your heart and soul. This delightful dish combines tender chicken, earthy cremini mushrooms, and the rich creaminess of coconut cream to create a flavor-packed experience in every spoonful. Perfect for any occasion, whether it’s a busy weeknight dinner or a cozy family gathering, this soup is as nourishing as it is satisfying. With simple ingredients and easy preparation, you’ll have a delicious meal ready in no time. Plus, its versatility allows for various adaptations to suit your taste or dietary preferences. Enjoy this hearty soup with loved ones, and let each bowl bring back fond memories of home-cooked meals.
Ingredients
Scale
- 2 tbsp olive oil
- 1.5 lb boneless skinless chicken breast
- 1 onion
- 3–4 cloves garlic
- 3 medium carrots
- 2–3 stalks celery
- 12 oz cremini mushrooms
- 4 1/2 cups chicken stock
- 1/3 cup coconut cream
- 1/4 cup gluten-free flour
Instructions
- Season diced chicken with salt and pepper.
- Heat 1 tbsp olive oil in a pot over medium heat; sauté chicken until golden brown (about 2-3 minutes), then remove.
- In the same pot, add remaining oil, onions, garlic, carrots, and celery; sauté for 5 minutes.
- Stir in mushrooms; cook for an additional couple of minutes.
- Whisk gluten-free flour with some broth in a bowl to create a slurry.
- Return chicken to the pot along with herb sprigs, coconut cream, broth, and slurry; bring to a boil.
- Reduce heat; simmer for about 30 minutes while stirring occasionally.
- Remove herb sprigs; adjust seasonings before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg