Description
Indulge in the ultimate comfort treat with these Nutella-Stuffed Chocolate Chip Cookies. Every bite delivers a delightful combination of a classic chocolate chip cookie paired with a warm, gooey Nutella center. With crispy edges and a soft interior, these cookies are perfect for family gatherings or a cozy night in. Simple to make and easily customizable, they can be prepared ahead of time and baked fresh whenever a sweet craving strikes. Whether you enjoy them on their own or serve them warm with vanilla ice cream, these cookies are sure to bring smiles to everyone around.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 3/4 cup Nutella
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy (about 3 minutes).
- Add the egg and mix until smooth.
- Gradually combine the dry ingredients into the wet mixture until just incorporated. Gently fold in the chocolate chips.
- Scoop out portions of dough onto the baking sheets. Create a well in each ball of dough and place about half a teaspoon of Nutella inside before sealing it up.
- Bake for 10-12 minutes until golden but still soft in the middle. Allow cooling slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg