Description
Indulge in the comforting delight of Irish Cheesy Ranch Oven Roasted Potatoes, a side dish that promises to please the entire family. These crispy potatoes are coated in a savory ranch seasoning blend and topped with melted cheddar cheese, creating a flavor-packed experience that’s perfect for any occasion. Whether you’re hosting friends or enjoying a cozy weeknight dinner, this simple recipe will have everyone reaching for seconds. With minimal prep time and easy-to-follow instructions, you’ll have a delicious dish ready in no time. Ready to elevate your meal? Let’s dive into this irresistible recipe.
Ingredients
Scale
- 4 large russet potatoes, diced
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the diced potatoes with olive oil and seasoning (ranch mix, garlic powder, onion powder, smoked paprika, salt, and black pepper) until evenly coated.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer.
- Roast for about 30 minutes, flipping halfway through for even browning.
- Once golden brown and crispy, sprinkle shredded cheddar cheese over the potatoes and bake for an additional 5 minutes until melted.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 0g
- Sodium: 506mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg