Description
Dairy Free Cream Cheese Frosting is a rich and creamy topping that transforms any dessert into a delightful treat. This easy-to-make frosting is perfect for cakes, cupcakes, or even as a dip for fresh fruit. Crafted with simple dairy-free ingredients, it achieves that classic cream cheese flavor without the guilt. In just 10 minutes, you can whip up this luscious frosting that is sure to impress at birthdays, family gatherings, or weeknight desserts. Versatile and delicious, this frosting invites creativity—add cocoa for a chocolate twist or citrus zest for a refreshing kick! Enjoy every bite of this indulgent yet wholesome treat.
Ingredients
Scale
- 8 oz dairy free plain cream cheese
- 1/4 cup vegan butter (room temperature)
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsweetened almond milk
- 1/2 cup powdered sugar
Instructions
- In a medium mixing bowl, combine the dairy-free cream cheese and vegan butter. Beat with a hand mixer until fluffy.
- Add the vanilla extract, almond milk, and one-third of the powdered sugar. Mix until well combined.
- Gradually add the remaining powdered sugar until fully incorporated and smooth.
- Use immediately on your favorite baked goods or refrigerate for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg