Description
Looking to elevate your meals with perfectly fluffy and fragrant jasmine rice? This Instant Pot Jasmine Rice recipe (both brown and white) is your answer! It’s a hassle-free method that guarantees tender, aromatic rice every time. Whether you’re pairing it with vibrant stir-fries or enjoying it as a simple side dish, this rice will enhance any dining experience. The best part? The Instant Pot makes cooking jasmine rice quick and effortless, allowing you to focus on other dishes during busy weeknights or family gatherings. With just a few ingredients and minimal prep, you’ll wonder how you ever cooked rice any other way.
Ingredients
Scale
- 1 cup jasmine rice (brown or white)
- 1 cup + 1/8 cup broth or water
- Pinch of kosher salt
Instructions
- Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- In the Instant Pot, combine the rinsed rice, broth or water, and a pinch of salt.
- Seal the lid and ensure the valve is set to sealing. Cook on high pressure: White Jasmine Rice: 4 minutes / Brown Jasmine Rice: 22 minutes.
- Allow for a natural pressure release for 10 minutes before venting any remaining pressure.
- Fluff the rice gently with a fork and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg