Description
If you’re in search of a delightful dessert that embodies the warmth and flavors of fall, this Delicious Apple Crumble Cake is your perfect choice. Bursting with juicy spiced apples nestled in a moist cake, topped with a crunchy crumble, each slice offers a comforting experience reminiscent of cozy gatherings. This cake is not only easy to make but also versatile, allowing you to customize it with your favorite toppings. Whether you’re hosting friends or simply indulging yourself, this cake is sure to impress and satisfy.
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter (divided)
- 2 and 1/2 cups all-purpose flour
- 3 large eggs
- 1 cup full-fat sour cream
- 2 cups peeled chopped apples
- Ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together brown sugar, granulated sugar, and cinnamon. Stir in melted butter until combined.
- In another large bowl, whisk flour, baking soda, baking powder, and salt. In a separate bowl, beat softened butter with granulated sugar until fluffy; add eggs one at a time, then mix in sour cream and vanilla.
- Gradually add the flour mixture to the wet ingredients until just combined. Fold in chopped apples and additional cinnamon.
- Pour half of the batter into a greased cake pan; sprinkle half of the crumble on top. Add remaining batter followed by the rest of the crumble.
- Bake for approximately 50 minutes until a toothpick inserted comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg