Description
S’mores Cupcakes are a delightful blend of rich chocolate and gooey vegan marshmallows, capturing the essence of summer campfires in a convenient treat. Perfect for family gatherings or cozy nights at home, these cupcakes feature a fluffy chocolate base filled with mini vegan marshmallows and topped with a light frosting, making them an irresistible dessert that everyone will love. With simple ingredients and easy preparation steps, even novice bakers can whip up this nostalgic treat effortlessly. Serve them warm with a drizzle of chocolate sauce or alongside a scoop of vegan ice cream for an indulgent experience that evokes sweet memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 cup mini vegan marshmallows
- 1/2 cup graham cracker crumbs
- 1/2 cup semi-sweet mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix the eggs, milk, and melted butter; then combine this mixture with the dry ingredients until just mixed.
- Gently fold in half of the mini vegan marshmallows and the semi-sweet chocolate chips.
- Fill each cupcake liner two-thirds full with batter and bake for about 18–20 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool completely before frosting with vegan marshmallow frosting and sprinkling graham cracker crumbs on top.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg