Description
If you’re in search of a comforting dish that offers both flavor and convenience, look no further than One-Pot Soy Sauce Mushroom Rice. This delightful recipe combines the earthy taste of shiitake mushrooms with the savory depth of soy sauce, creating a meal that’s as satisfying as it is simple to prepare. Perfect for busy weeknights or casual gatherings, this one-pot wonder allows you to enjoy a hearty dinner without the hassle of multiple dishes. With customizable options for protein and vegetables, it’s a versatile choice that can cater to any palate. Whether you’re whipping it up for family or friends, this dish is sure to impress and become a go-to in your kitchen.
Ingredients
Scale
- 1 cup short grain rice
- 2 cups water (for soaking)
- 1 cup water
- 3 pieces fresh shiitake mushrooms (sliced)
- ½ cup cooked bamboo shoots (thinly sliced)
- 1 tablespoon ginger (minced)
- 2 cloves garlic (minced)
- 1 piece shallot (minced)
- 1 tablespoon dark soy sauce
- ½ tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon olive oil
- 1 piece green onion or chives (thinly sliced, for garnish)
- 4–7 leaves basil (thinly sliced, for garnish)
Instructions
- Soak the short grain rice in 2 cups of water for about 30 minutes. Drain and rinse until the water runs clear.
- Slice shiitake mushrooms and bamboo shoots; mince ginger, garlic, and shallot.
- In your rice cooker or pot, combine the soaked rice with 1 cup of water, sliced mushrooms, bamboo shoots, ginger, garlic, shallot, dark soy sauce, soy sauce, oyster sauce, and olive oil.
- Cook according to your rice cooker's instructions or bring to a boil on the stove then cover and reduce heat to low; simmer until rice is tender.
- Once cooked, fold in sliced basil and green onions as garnish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg