Description
Indulge in the mouthwatering flavors of these Keto Cheddar Ranch Chicken Burgers, a perfect choice for a quick weeknight dinner or a casual family gathering. These burgers feature juicy ground chicken blended with shredded cheddar cheese and ranch seasoning, creating a savory delight that everyone will love. Topped with a creamy ranch sauce, they deliver an irresistible flavor explosion while being low in carbs. In just 30 minutes, you can have a satisfying meal that fits seamlessly into your keto lifestyle. Serve these delicious burgers on lettuce wraps or alongside roasted vegetables for an unforgettable dining experience.
Ingredients
Scale
- 1 pound Ground Chicken
- 1 cup Cheddar Cheese (shredded)
- 2 tbsp Ranch Seasoning (low-carb)
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 1/2 Onion (chopped)
- 1 cup Heavy Whipping Cream
- 1/4 cup Sugar-Free BBQ Sauce
Instructions
- In a mixing bowl, combine ground chicken, cheddar cheese, and ranch seasoning.
- Form the mixture into five evenly-sized patties.
- Heat olive oil in a skillet over medium-high heat and cook patties until browned and cooked through (about 5-7 minutes per side).
- Remove patties from the skillet and keep warm.
- In the same skillet, add butter and sauté chopped onions until softened.
- Add heavy whipping cream, sugar-free BBQ sauce, and additional ranch seasoning; simmer until thickened.
- Return the cooked patties to the skillet and coat them in the sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 487
- Sugar: 2g
- Sodium: 495mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg