Description
If you’re looking for a delicious dessert that highlights the sweetness of summer, try this Healthy Blackberry Cobbler! This delightful treat features juicy blackberries enveloped in a light, cookie-like topping that is sure to please everyone. Not only is it simple to prepare, making it perfect for busy weeknights, but it’s also a wholesome option that’s vegan, gluten-free, and refined sugar-free. Whether you’re hosting a family gathering or enjoying a cozy evening at home, this cobbler is the ideal way to celebrate fresh fruit while keeping health goals in check. With its warm and comforting flavors, each bite will leave you wanting more.
Ingredients
Scale
- 4 1/2 cups blackberries
- 2 tbsp coconut sugar (for filling)
- 2 tsp cornstarch
- 1 tsp lemon juice
- 1 1/2 cups almond flour (for topping)
- 1/4 cup coconut sugar (for topping)
- 1/4 cup melted refined coconut oil (for topping)
- 2 tbsp almond milk (for topping)
- 1 tsp vanilla extract (for topping)
- 1/4 tsp baking powder (for topping)
- Pinch of salt (for topping)
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix blackberries with coconut sugar, cornstarch, and lemon juice until well combined.
- In another bowl, whisk together almond flour, coconut sugar, baking powder, and salt.
- Add melted coconut oil, almond milk, and vanilla extract to the dry ingredients; stir until combined.
- Spread the blackberry mixture in a greased baking dish and dollop the cobbler topping over it.
- Bake for 35 minutes or until bubbly and golden brown.
- Allow it to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg