Description
If you’re in search of a quick and flavorful meal, look no further than this Easy Spicy Mayo Tuna Rice Bowl Recipe. In just 20 minutes, you can create a satisfying dish that combines protein-packed tuna with creamy spicy mayo and fresh toppings. This versatile rice bowl is perfect for busy weeknights or casual family gatherings, making it a staple in your meal rotation. With the option to customize toppings according to your preferences, this recipe invites creativity while ensuring you enjoy every bite. Packed with flavor and nutrition, it’s an ideal choice for anyone looking to whip up a delightful meal without the fuss.
Ingredients
Scale
- 2 (5 oz) cans of tuna
- 1/4 cup mayonnaise
- 2–3 tsp sriracha (adjust for spice)
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 bag Success Boil-in-Bag Jasmine Rice or 1 heaping cup of cooked rice
- Cucumber, chopped
- Edamame
- Seaweed sheets
- Sesame seeds
Instructions
- Prepare the Success Boil-in-Bag Jasmine Rice according to the package directions and set aside.
- In a mixing bowl, drain and mash the canned tuna with a fork.
- Mix in the mayonnaise, sesame oil, soy sauce, and sriracha until fully combined.
- Assemble your bowls by adding a scoop of rice, then topping it with the spicy tuna mixture and your desired toppings such as cucumber, edamame, and sesame seeds.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 40mg