Description
Looking for a quick and delicious dinner idea? This Easy Shrimp Fried Rice is your answer! In just 30 minutes, you can create a flavorful, one-pan meal that’s not only satisfying but also packed with tender shrimp and colorful veggies. Perfect for busy weeknights or meal prep days, this dish is a family favorite that will leave everyone wanting more. It’s easily customizable, allowing you to use whatever vegetables you have on hand, making it as versatile as it is tasty. Enjoy the delightful combination of textures and flavors in each bite!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb medium raw shrimp (peeled and deveined)
- 1 cup frozen peas and carrots
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 4 eggs (beaten)
- 3 cups cooked rice (cooked and cooled)
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons green onion (chopped)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for about 4-5 minutes until they turn pink and opaque. Transfer to a plate.
- In the same skillet, add the frozen peas and carrots, ginger, and garlic. Sauté for about 2 minutes until softened.
- Push the veggie mixture to one side of the skillet and scramble the beaten eggs on the other side until fully cooked.
- Add the cooked shrimp back into the skillet along with the cooled rice. Stir in soy sauce, salt, and pepper, mixing everything well. Cook on low heat for an additional 3-5 minutes.
- Finish by adding chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 220mg