Description
Indulge in the warm, cheesy delight of these Cheesy Garlic Breadsticks, a perfect snack for any occasion. With their soft and chewy texture, these breadsticks are infused with aromatic garlic and topped with a blend of gooey mozzarella and savory parmesan cheese. Whether you’re hosting a movie night, enjoying a family dinner, or simply treating yourself, these homemade breadsticks will fill your kitchen with irresistible aromas. They’re quick to whip up and can even be customized with your favorite herbs or spices for an extra flavor kick. Serve them warm alongside marinara sauce or ranch dressing for an unforgettable appetizer that everyone will love.
Ingredients
Scale
- 1 1/8 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 3/4 cup warm water
- 1 1/2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon white vinegar
- 1 1/2 – 2 cups bread flour or all-purpose flour
- 1 1/2 tablespoons salted butter (melted)
- 2 cloves garlic (minced)
- 1/3 cup freshly grated parmesan cheese
- 1 1/4 cups shredded mozzarella cheese
Instructions
- In a large bowl, combine ½ cup of warm water, sugar, and yeast; let rest for 5 minutes.
- Add remaining water, olive oil, salt, and vinegar to the yeast mixture.
- Gradually mix in flour until the dough forms; knead until smooth and elastic.
- Cover the bowl with a towel and let it rise in a warm place for 1 hour.
- Preheat the oven to 475°F with a pizza stone or upside-down cookie sheet inside.
- Punch down the dough and shape it into a rectangle on parchment paper.
- Mix melted butter with garlic; spread over the dough and top with cheeses.
- Transfer to the hot pizza stone and bake for 8-12 minutes until golden brown.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg