Description
Discover the vibrant and nutritious Green Goddess Pasta Salad, a delicious dish that takes just 30 minutes to prepare! This pasta salad is perfect for any occasion, from family picnics to cozy dinners at home. The creamy tahini dressing combines beautifully with fresh vegetables like crunchy cabbage and tender broccoli, creating a satisfying and refreshing meal. Packed with wholesome ingredients, this salad is not only visually appealing but also ideal for meal prep or serving at gatherings. Once you try it, this recipe will quickly become a staple in your kitchen!
Ingredients
Scale
- 16 ounces pasta
- Kosher salt and ground pepper (to taste)
- 1/2 small head of green cabbage (diced)
- 1 small head of broccoli (chopped)
- 15 ounces jar artichokes (drained)
- 1 bunch fresh basil
- 1/3 cup tahini
- 2 tablespoons apple cider vinegar
- 1 garlic clove
- Juice of 1 lemon
Instructions
- Cook the pasta in salted water according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a food processor, blend basil, tahini, apple cider vinegar, garlic, and lemon juice until smooth.
- In a large bowl, combine cooled pasta, cabbage, broccoli, and artichokes.
- Pour the dressing over the salad and season with salt and pepper; toss gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 3g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg