Name: Delicious Mini Pumpkin Bread with Cinnamon Swirl
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Approximately eight mini loaves
Cuisine: American
Ingredients: ⅓ cup all-purpose flour; ¼ cup packed dark brown sugar; ¼ teaspoon cinnamon; 3 tablespoons cold unsalted butter; ½ cup granulated sugar; 2 ½ teaspoons ground cinnamon; 1 tablespoon flour; 1 ¼ cups pure pumpkin puree; ½ cup packed dark brown sugar; 2 large eggs (at room temperature); ⅓ cup unsalted butter (melted); 1 teaspoon pure vanilla extract; 1 ¾ cups all-purpose flour; ¾ teaspoon baking powder; ¾ teaspoon baking soda; ½ teaspoon salt; 1 ½ teaspoons pumpkin pie spice; ⅔ cup whole milk; 1 tablespoon pure maple syrup; 1 tablespoon whole milk; ¼ teaspoon pure vanilla extract; ½ cup powdered sugar; Pinch salt; ½ cup pecan halves

Description

Indulge in the warm, comforting flavors of autumn with our Delicious Mini Pumpkin Bread with Cinnamon Swirl. Each bite delivers a delightful blend of spiced pumpkin and sweet cinnamon, making it an irresistible treat for any fall gathering or cozy afternoon snack. This recipe is quick to prepare, family-friendly, and perfect for sharing or enjoying solo.

Ingredients

Scale

⅓ cup all-purpose flour
¼ cup packed dark brown sugar
¼ teaspoon cinnamon
3 tablespoons cold unsalted butter
½ cup granulated sugar
2 ½ teaspoons ground cinnamon
1 tablespoon flour
1 ¼ cups pure pumpkin puree
½ cup packed dark brown sugar
2 large eggs (at room temperature)
⅓ cup unsalted butter (melted)
1 teaspoon pure vanilla extract
1 ¾ cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons pumpkin pie spice
⅔ cup whole milk
1 tablespoon pure maple syrup
1 tablespoon whole milk
¼ teaspoon pure vanilla extract
½ cup powdered sugar
Pinch salt
½ cup pecan halves

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Instructions

Preheat your oven to 350°F (175°C) and grease mini loaf pans.
In a bowl, mix together ⅓ cup flour, ¼ cup dark brown sugar, and ¼ teaspoon cinnamon. Cut in 3 tablespoons cold unsalted butter until crumbly. Set aside.
In another bowl, whisk together ½ cup granulated sugar, 1 tablespoon flour, 1¼ cups pumpkin puree, ½ cup dark brown sugar, eggs (room temperature), melted unsalted butter (⅓ cup), and vanilla extract (1 teaspoon). Mix until smooth.
In a separate bowl, combine 1¾ cups all-purpose flour, baking powder (¾ teaspoon), baking soda (¾ teaspoon), salt (½ teaspoon), and pumpkin pie spice (1½ teaspoons). Gradually add to the pumpkin mixture along with ⅔ cup whole milk until just combined.
Pour half the batter into the prepared pans; sprinkle with half the cinnamon swirl mixture. Layer with remaining batter and top with the rest of the swirl mixture. Swirl gently using a knife.
Bake for about 50 minutes or until a toothpick comes out clean. Allow to cool before glazing.

Nutrition

Serving Size: 1 serving
Calories: 165
Sugar: 15g
Sodium: 137mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg