Description
If you’re craving a warm, comforting bowl of soup that’s quick and easy to make, this Easy Keto Egg Drop Soup is the perfect solution. Ready in just 10 minutes, this low-carb delight combines the silky texture of freshly whisked eggs with a savory chicken broth enhanced by aromatic ginger and green onions. Ideal for busy weeknights or as a light meal option, this soup is not only satisfying but also family-friendly—everyone will enjoy its delightful flavor! Feel free to customize it with your favorite veggies or proteins for an extra nutritional boost.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 2 beaten eggs
- 1 tbsp soy sauce or liquid aminos
- ¼ tsp salt (to taste)
- ¼ tsp ground ginger
- ½ tsp ground pepper
- ¼ cup green onions, chopped
- 2 tsp xanthan gum or arrowroot flour (for thickening)
- ¼ cup chicken broth (for xanthan gum)
Instructions
- In a pot, combine the chicken broth, soy sauce, salt, pepper, and ginger. Bring to a boil.
- Reduce heat and let it simmer.
- In a separate bowl, whisk the eggs until thoroughly beaten.
- Slowly pour the eggs into the simmering broth while stirring gently to form egg strands.
- For thicker soup, mix xanthan gum with ¼ cup of chicken broth before adding it back into the pot.
- Cook until the soup thickens slightly, then serve hot garnished with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 840mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 210mg