Description
If you’re in search of a heartwarming meal that envelops you in comfort, this Dutch Oven Beef Stew Recipe is just what you need! Perfect for chilly evenings or cozy gatherings, this stew features tender pieces of ribeye steak simmered with fresh vegetables, all infused with a rich broth. The delightful aroma wafting from your kitchen will draw family and friends together, making it the ideal dish for sharing warmth and love. Plus, its simple preparation means you can enjoy a delicious home-cooked meal without the fuss. Whether you’re cooking for a busy weeknight or entertaining guests, this stew is sure to impress everyone at the table.
Ingredients
Scale
- 1.5–2 pounds ribeye steak (trimmed and cubed)
- 5 tablespoons butter
- 2 teaspoons minced garlic
- 1/2 cup diced yellow onion
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup sliced baby bella mushrooms
- 1/2 cup cubed russet potatoes
- 3–4 cups beef broth
- 1 tablespoon tomato paste
- 1 cup frozen peas
Instructions
- Trim fat from ribeye steak and cube into bite-sized pieces. Season with salt and pepper.
- Heat Dutch oven over medium-high heat; melt 2 tablespoons of butter. Sear beef until browned on all sides, then set aside.
- In the same pot, sauté garlic and onion until fragrant. Add carrots, celery, mushrooms, and potatoes; cook until slightly softened.
- Stir in remaining butter and flour to create a roux. Gradually add beef broth until smooth; incorporate seared beef, tomato paste, soy sauce, and Worcestershire sauce.
- Simmer uncovered for about 10 minutes until veggies are tender and flavors meld.
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg