Description
Chili Lime Shrimp is a vibrant and zesty dish that promises to elevate your dining experience. Perfect for busy weeknights or social gatherings, this recipe showcases the delightful flavors of fresh lime and spices, making it not only quick to prepare but also incredibly satisfying. The shrimp are marinated in a tangy blend of olive oil, lime juice, and aromatic seasonings for just 30 minutes, allowing them to absorb all the flavor. Grilled to perfection, they develop a beautiful char while remaining juicy and tender. Serve them in tacos, atop rice bowls, or alongside grilled vegetables for a versatile meal that everyone will love. Get ready to impress with this easy-to-make dish that’s bursting with sunshine on your plate!
Ingredients
Scale
- 1 pound raw shrimp (16–20 per bag)
- 1/4 cup extra virgin olive oil
- 1/3 cup fresh lime juice
- Zest of 2 limes
- 1/2 teaspoon chili powder
- 1 tablespoon garlic (minced)
- 1 tablespoon soy sauce
- 1/4 teaspoon kosher salt
Instructions
- Prep Shrimp: Thaw shrimp if frozen. Remove the shell (tail can remain on for presentation). Place in a glass bowl or reusable silicone bag.
- Marinade: In a small bowl, whisk together olive oil, lime juice, lime zest, chili powder, minced garlic, soy sauce, and kosher salt. Pour over shrimp and let marinate for 30 minutes.
- Grill: Preheat grill to medium-high heat. Shake off excess marinade from shrimp before grilling for about 2-4 minutes until opaque and curled into a C shape.
- Serve: Transfer shrimp to a plate and add an extra squeeze of fresh lime juice.
Nutrition
- Serving Size: 5 oz (142g)
- Calories: 220
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg