Description
Indulge in the rich flavors of this Mini Chocolate Cake for Valentine’s Day, a delightful treat that combines simplicity and elegance. Perfect for sharing or savoring solo, this cake is made with wholesome ingredients and can be whipped up in just 30 minutes. Its moist texture is achieved through a harmonious blend of cocoa powder and buttermilk, while optional chocolate chips offer delightful pockets of gooey goodness. Topped with vibrant pink buttercream and fresh berries, this dessert not only satisfies your sweet tooth but also makes for a stunning presentation at any gathering. Whether you’re celebrating love or simply treating yourself, this recipe will surely bring joy to your day.
Ingredients
Scale
- 6 tbsp all-purpose flour
- 4 tbsp unsweetened cocoa powder
- ¼ tsp baking soda
- 4 tbsp sugar
- 2 tbsp neutral oil (canola or avocado)
- 4 tbsp buttermilk
- 1 large egg
- ½ tsp vanilla extract
- 2 tbsp hot coffee or warm water
- Optional: 2 tbsp chocolate chips
- 2 tbsp unsalted butter, softened
- 3–4 tbsp powdered sugar
- 1–2 tsp raspberry or strawberry purée (strained)
- Fresh raspberries or strawberries
- Chocolate ganache (1 tbsp chocolate chips + 1 tbsp warm cream)
- Edible petals or Valentine sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a ramekin or mini cake pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, salt, and sugar.
- Add oil, buttermilk, egg, vanilla extract, and hot coffee; stir until just combined.
- Fold in chocolate chips if using.
- Pour batter into the prepared pan and bake for 18–22 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool for about 10 minutes before transferring to a plate.
- Prepare buttercream by beating softened butter with powdered sugar and berry purée until smooth.
- Frost the cooled cake and top with fresh berries and optional chocolate ganache.
Nutrition
- Serving Size: 1 mini cake (105g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg