Description
Indulge in the irresistible flavors of Air Fryer Asian Meatballs, a delightful spin on the classic dish that combines tenderness with a crispy exterior. Bursting with fresh ingredients like ginger, garlic, and soy sauce, these meatballs are not only quick to prepare but also perfect for busy weeknights or cozy family gatherings. The air fryer ensures they come out golden brown while remaining juicy on the inside. With a simple glaze made from soy sauce and honey, these savory bites will have everyone at your table asking for more. Get ready to impress your family and friends with this easy-to-follow recipe that’s both healthy and delicious!
Ingredients
- Ground Meat (beef, chicken, or turkey)
- Panko Breadcrumbs
- 1 large Egg
- Garlic (minced)
- Ginger (grated)
- Soy Sauce
- Sesame Oil
- Green Onions (chopped)
- Hoisin Sauce
- Red Chili Flakes (optional)
Instructions
- In a mixing bowl, combine ground meat, panko breadcrumbs, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, hoisin sauce, and beaten egg. Mix until just combined.
- Roll the mixture into 1 to 1.5-inch balls.
- Preheat air fryer to 375°F (190°C) for 3–5 minutes.
- Lightly spray the air fryer basket with cooking oil and add meatballs without touching.
- Cook for 10–12 minutes, shaking halfway through for even browning.
- Meanwhile, prepare the glaze by heating soy sauce, honey (or brown sugar), rice vinegar, minced garlic, and ginger in a saucepan until simmering. Thicken if desired with cornstarch mixed in water.
- Coat cooked meatballs in glaze before serving.
Nutrition
- Serving Size: 1 meatball (30g)
- Calories: 85
- Sugar: 3g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg