Description
Indulge in the delightful world of White Chocolate Macadamia Blondies, where buttery goodness meets nutty crunch in every bite! These blondies are incredibly soft and chewy, featuring a perfect blend of creamy white chocolate and crunchy macadamia nuts. They’re not only quick to whip up but also make for an excellent dessert choice for family gatherings or cozy nights at home. With minimal prep time and simple ingredients, these blondies are sure to impress anyone who tries them. Whether savored on their own or paired with a scoop of ice cream, they promise a sweet escape that will leave you craving more!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
- ¾ cup chopped macadamia nuts
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk melted butter and brown sugar until smooth.
- Add eggs and vanilla extract; whisk until fully combined.
- Incorporate flour, baking powder, and salt; stir until just combined.
- Fold in white chocolate chips and chopped macadamia nuts.
- Spread the batter evenly in the prepared pan.
- Bake for 25–30 minutes until edges are golden and center is set.
- Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg