Description
If you’re in search of a quick, healthy, and flavor-packed meal, Shrimp Lettuce Wraps are the perfect choice. These fresh wraps combine succulent shrimp with vibrant vegetables, all enveloped in crisp lettuce leaves. Not only are they easy to prepare, taking just 30 minutes from start to finish, but they’re also versatile enough to suit any palate. Perfect for busy weeknights or casual gatherings, everyone can have fun customizing their own wraps. With every bite, you’ll experience a delightful crunch and a burst of flavor that makes these wraps a go-to favorite for light lunches or satisfying dinners.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 head of butter lettuce, separated into leaves
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce (or tamari)
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1 cup thinly sliced red bell peppers
- Fresh cilantro and lime wedges for garnish
Instructions
- Rinse and pat dry the shrimp. Season lightly with salt and pepper.
- Heat sesame oil in a skillet over medium-high heat. Add minced garlic and ginger; sauté for about 30 seconds until fragrant.
- Add shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.
- Stir in soy sauce, hoisin sauce, and chili flakes (if using). Toss to coat evenly.
- Lay a butter lettuce leaf on a plate. Spoon in some shrimp mixture, followed by shredded carrots and sliced bell peppers.
- Garnish with fresh cilantro and a squeeze of lime before serving.
Nutrition
- Serving Size: 2 wraps (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg