Description
If you’re searching for a scrumptious breakfast that captures the essence of fall while fitting seamlessly into your keto lifestyle, try this Keto Pumpkin Chaffle Recipe. These delightful chaffles combine the rich flavors of pumpkin and aromatic spices, creating a warm and inviting dish perfect for busy mornings or cozy family gatherings. Crispy on the outside and fluffy on the inside, they can be topped with sugar-free syrup or whipped coconut cream for an indulgent treat without the carbs. This recipe is not only quick and easy to prepare but also versatile enough to enjoy at any time of day—breakfast, lunch, or even as a snack.
Ingredients
Scale
- 2 eggs
- 1 tbsp almond flour
- 1 tbsp pumpkin pie spice
- 1 cup shredded mozzarella cheese
- 1 tsp vanilla extract
- 1/4 cup pumpkin puree
Instructions
- Preheat your waffle maker.
- In a bowl, whisk together eggs, almond flour, pumpkin pie spice, vanilla extract, and pumpkin puree until smooth.
- Fold in the mozzarella cheese until fully combined.
- Spray your waffle maker with nonstick spray and pour in about 1/4 of the batter. Cook for approximately 3 minutes or until golden brown.
- Repeat until all batter is used.
Nutrition
- Serving Size: 1 chaffle (60g)
- Calories: 140
- Sugar: 1g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 240mg
