Description

Indulge in the warm, comforting flavors of fall with this Irresistible Chocolate Chip Pumpkin Bread. This delightful treat combines the sweetness of chocolate chips with the rich, earthy taste of pumpkin, all enhanced by a blend of cozy spices. Perfect for breakfast or as a snack, this recipe is easy to whip up and fills your home with an inviting aroma that will delight family and friends. Whether enjoyed fresh from the oven or toasted later, each slice offers a delectable balance of moist texture and sweet flavor that’s simply irresistible. Share it at gatherings or savor it during quiet mornings—this pumpkin bread is sure to become a seasonal favorite.

Ingredients

Scale

2 cups granulated sugar
1/2 cup butter, softened
3 large eggs
2 teaspoons vanilla extract
15 ounces canned pumpkin
1/2 cup milk
2 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
12 ounces chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Grease two loaf pans.
In a large bowl, cream together softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and pumpkin.
In another bowl, whisk together flour, baking powder, baking soda, salt, and spices.
Gradually mix the dry ingredients into the wet mixture, alternating with milk until just combined.
Gently fold in chocolate chips.
Divide batter evenly into prepared loaf pans.
Bake for 45-55 minutes or until a toothpick inserted comes out clean.
Let cool in pans for about 10 minutes before transferring to wire racks.

Nutrition

Serving Size: 1 slice (60g)
Calories: 240
Sugar: 22g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg