Description
Indulge in the delightful flavors of autumn with this Irresistible Brown Sugar Pumpkin Loaf Recipe. Perfectly moist and infused with warm spices, this loaf is a comforting treat that captures the essence of fall baking. With its rich pumpkin flavor and sweet brown sugar notes, every slice feels like a cozy embrace. This easy-to-make recipe requires just a few simple ingredients and minimal prep time, making it an ideal choice for busy weeknights or festive family gatherings. The inviting aroma that fills your kitchen will have everyone coming back for seconds. Whether enjoyed as a snack or dessert, this pumpkin loaf is sure to become a cherished favorite in your home.
Ingredients
Scale
- 15 ounces pumpkin puree
- ½ cup salted butter (melted)
- Âľ cup light brown sugar (packed)
- Âľ cup granulated sugar
- 3 eggs
- 1 teaspoon pure vanilla extract
- 1 Âľ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ½ teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine melted butter, pumpkin puree, light brown sugar, and granulated sugar. Mix until smooth.
- Add eggs and vanilla extract; stir until fully incorporated.
- In another bowl, whisk together flour, pumpkin pie spice, cinnamon, baking powder, sea salt, and baking soda.
- Gradually add dry mixture to the wet ingredients; mix gently until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg