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Grape Jelly Meatballs Recipe

Grape Jelly Meatballs

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  • Author: Kaylee
  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

Description

If you’re searching for a delicious appetizer that will wow your guests and keep them coming back for more, look no further than this Grape Jelly Meatballs Recipe. The sweet and tangy combination of grape jelly and ketchup creates a mouthwatering sauce that envelops juicy meatballs, making each bite irresistible. Perfect for parties, family gatherings, or even just a cozy night in, these meatballs are incredibly easy to prepare. Simply toss everything into your slow cooker and let it do the work while you enjoy time with loved ones. With minimal prep and maximum flavor, you’ll find this dish quickly becoming a favorite in your household.


Ingredients

Scale
  • 2 pounds frozen fully cooked meatballs or 48 small homemade meatballs
  • 1 ½ cups ketchup
  • ¾ cup grape jelly

Instructions

  1. If using raw meatballs, cook them according to package directions.
  2. Place the cooked meatballs in a slow cooker along with ketchup and grape jelly.
  3. Stir gently to coat all meatballs with the sauce.
  4. Cook on low for 3-4 hours until heated through.
  5. Serve warm, garnished with fresh parsley if desired.


Nutrition

  • Serving Size: 4 meatballs (120g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 640mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg