Description

If you’re craving a warm, hearty meal that the entire family will adore, look no further than this Easy Creamy Chicken Taco Soup. This delightful dish combines tender chicken with a creamy broth infused with zesty taco seasoning and colorful vegetables. Perfect for busy weeknights or cozy gatherings, it’s a one-pot wonder that allows you to set it and forget it in your slow cooker. With just a handful of wholesome ingredients and endless customization options, this soup promises to please even the pickiest eaters. Top it off with avocado, cilantro, or tortilla chips for an extra delicious touch.

Ingredients

Scale

2–3 chicken breasts (about 1.5 pounds)
1 packet chicken taco seasoning (1/4 cup)
2 (10oz) cans Rotel diced tomatoes & green chilies
1 (15oz) can black beans (drained & rinsed)
1 (15oz) can whole kernel corn (drained)
3 cups chicken broth
2 cups shredded cheddar cheese
3/4 cup heavy cream

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Instructions

Place the chicken breasts in the bottom of your slow cooker and sprinkle with taco seasoning.
Add the Rotel diced tomatoes & green chilies, black beans, and corn on top.
Pour in the chicken broth and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
Once cooked, shred the chicken using two forks and return it to the pot.
Stir in the heavy cream and shredded cheddar cheese, cooking for an additional 30 minutes until melted.
Serve hot with your favorite toppings.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 950mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 6g
Protein: 28g
Cholesterol: 90mg