Description
If you’re searching for a quick yet impressive dish to delight family or friends, Classic Shrimp Scampi is the answer. This elegant meal brings together succulent shrimp sautéed with aromatic garlic, a splash of dry white grape juice, and a hint of spice. Ready in just 10 minutes, it’s perfect for busy weeknights or special occasions alike. The bright flavors and simple preparation make it a delightful addition to your culinary repertoire. Pair it with crusty bread or over pasta for a complete meal that feels gourmet but requires minimal effort.
Ingredients
Scale
- 3 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves (minced)
- ½ cup dry white grape juice
- 1 teaspoon kosher salt
- ¼ teaspoon red pepper flakes
- 1 ½ pounds large or jumbo shrimp (peeled and deveined)
- Juice of ½ lemon
- 2 tablespoons finely chopped fresh parsley
Instructions
- In a large skillet over medium heat, melt the butter with the olive oil. Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the dry white grape juice, kosher salt, and red pepper flakes. Simmer and reduce by half for about 2–3 minutes.
- Add the shrimp to the skillet and sauté until they turn pink and opaque, about 3 minutes.
- Remove from heat and squeeze fresh lemon juice over the shrimp. Toss with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 840mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg