Description
Indulge in the delightful experience of making Strawberry Truffles, where creamy white chocolate meets the vibrant sweetness of strawberries. These truffles are not only easy to prepare but also make a stunning treat for any occasion—be it a special celebration or just a sweet surprise for yourself. With only three primary ingredients, they are perfect for novice bakers and will surely impress your friends and family alike. The combination of smooth ganache coated in glossy chocolate creates a luxurious dessert that is both visually appealing and utterly delicious. Add your personal touch with creative variations, and enjoy these delightful bites that are as enjoyable to make as they are to eat.
Ingredients
Scale
- 250 gr White Cooking Chocolate
- 80 ml Thickened Cream
- 15 gr Freeze Dried Strawberries (or Strawberry Powder)
- 150 gr White Cooking Chocolate (for coating)
Instructions
- Blend freeze-dried strawberries into fine powder and sift to remove any lumps.
- Heat thickened cream in a saucepan until it simmers.
- Pour hot cream over finely chopped white chocolate, let sit for two minutes, then stir until smooth.
- Mix in strawberry powder until fully incorporated.
- Chill the ganache in the fridge for at least three hours until firm.
- Roll chilled ganache into small balls and place on parchment-lined baking sheets.
- Freeze for about 15 minutes or chill for 30 minutes to firm up.
- Melt additional white chocolate and dip each truffle until fully coated; tap off excess.
- Optional: Garnish with crushed freeze-dried strawberries before setting again in the fridge.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 86
- Sugar: 7g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg