Description

Indulge in a delightful fusion of flavors with these Strawberry Cheesecake Cookies! Each soft, buttery cookie is filled with a creamy cheesecake center and swirled with homemade strawberry jam, creating a dessert that’s both refreshing and satisfying. Perfect for family gatherings or a cozy night in, these cookies are sure to impress everyone. The balance of sweetness from the strawberries paired with the rich creaminess of cheesecake wrapped in tender dough makes every bite a heavenly treat. Easy to make and even easier to enjoy, this recipe is a must-try for any dessert lover!

Ingredients

Scale

6 oz (170 g) cream cheese, cold
3 tbsp (38 g) granulated white sugar
1/2 tsp vanilla
12 oz (340 g) fresh strawberries, hulled and finely diced
1/4 cup (50 g) granulated white sugar
2 3/4 cups (344 g) all-purpose flour, spooned and leveled
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup (200 g) granulated white sugar
1 cup (227 g) unsalted butter, very softened
1 egg, at room temperature
2 tsp vanilla
1/4 cup (50 g) granulated white sugar, for rolling dough in

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Instructions

Prepare the cheesecake filling by mixing cold cream cheese, sugar, and vanilla until fluffy. Scoop into discs and freeze.
Cook diced strawberries with sugar over medium heat until thickened to make homemade strawberry jam. Chill afterward.
Preheat oven to 350°F (175°C). Whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream softened butter and sugar until fluffy. Add egg and vanilla; mix well.
Gradually combine dry ingredients into the wet mixture.
Layer portions of dough with chilled jam and frozen cheesecake filling, then shape into cookies.
Roll in sugar and bake for 11–12 minutes or until lightly golden.

Nutrition

Serving Size: 1 cookie (40g)
Calories: 160
Sugar: 10g
Sodium: 60mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg