Description

If you’re in search of a delightful, hassle-free dinner option that promises to impress, look no further than Slow Cooker Sweet Chili Chicken. This easy-to-make dish features tender chicken simmered in a luscious sweet and tangy sauce, complemented by vibrant bell peppers and aromatic garlic. Perfect for busy weeknights or family gatherings, this recipe invites everyone to gather around the table for a comforting meal. With minimal prep time required, all you need to do is toss the ingredients into your slow cooker and let it work its magic. The tantalizing aroma that fills your kitchen as it cooks is just the beginning of a delicious experience.

Ingredients

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2 pounds boneless skinless chicken thighs or breasts
1 cup sweet chili sauce
1/4 cup low-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
3 cloves garlic (minced)
1 tablespoon fresh ginger (grated)
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 small onion (sliced)
2 tablespoons cornstarch
2 tablespoons water
Green onions and sesame seeds for garnish
Cooked rice for serving

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Instructions

Prepare the Slow Cooker: Place chicken at the bottom of your slow cooker.
Make the Sauce: Whisk together sweet chili sauce, soy sauce, rice vinegar, honey, garlic, and ginger in a bowl until combined.
Add Vegetables: Layer sliced bell peppers and onion over the chicken.
Combine and Cook: Pour sauce over everything; cover and cook on low for 6-7 hours or high for 3-4 hours.
Thicken the Sauce: Mix cornstarch and water to create a slurry; stir into slow cooker about 30 minutes before serving to thicken.
Serve: Once thickened, serve over cooked rice and garnish with green onions and sesame seeds.

Nutrition

Serving Size: 1 cup (245g)
Calories: 320
Sugar: 18g
Sodium: 600mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg