Description
Pumpkin Spice Twice Baked Sweet Potatoes are a heartwarming side dish that effortlessly combines the natural sweetness of sweet potatoes with the cozy flavors of pumpkin spice. This recipe is a delightful addition to any meal, perfect for busy weeknights or festive gatherings. Imagine your kitchen filled with the enticing aroma of sweet potatoes baking to creamy perfection, topped with crunchy pecans and optional melty cheese. Not only are these twice-baked sweet potatoes easy to prepare, but they’re also packed with nutrients, making them a wholesome choice for any occasion. Whether served alongside roasted meats or as a comforting standalone dish, these sweet potatoes are sure to impress family and friends alike.
Ingredients
Scale
- 2 large sweet potatoes
- ½ tablespoon pumpkin pie spice
- 1 teaspoon smoked paprika
- Pinch of salt and pepper
- ⅔ cup chopped pecans
- ¼ cup shredded cheese (optional)
- Brown sugar or coconut sugar (optional)
Instructions
- Preheat your oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake on a baking tray until soft, about 45 minutes.
- Allow baked sweet potatoes to cool slightly, then cut in half lengthwise and scoop out the flesh into a bowl.
- Mix the sweet potato flesh with pumpkin pie spice, smoked paprika, salt, and pepper until well combined.
- Fill sweet potato skins with the mixture, topping with chopped pecans and shredded cheese if desired.
- Return stuffed potatoes to the oven for another 8-10 minutes until heated through.
Nutrition
- Serving Size: 1 stuffed sweet potato half (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg