Description
Indulge in the delightful flavors of fall with these Keto Chocolate Chip Pumpkin Cookies! Perfectly soft and chewy, these cookies blend the rich taste of pumpkin with sugar-free chocolate chips, making them an irresistible treat for both kids and adults. With wholesome ingredients like almond flour and Swerve, they are low in carbs but high in flavor. Ideal for busy weeknights, family gatherings, or as a cozy snack, these cookies are quick to make and store well. Bake a batch today, and watch them disappear!
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup butter (softened)
- 3/4 cup granular Swerve
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, Swerve, egg, and vanilla extract until smooth.
- Stir in the pumpkin puree and pumpkin pie spice until well combined.
- Add almond flour, baking powder, and salt; mix until a soft dough forms.
- Gently fold in the chocolate chips.
- Scoop dough into 24 balls and flatten slightly on the baking sheet.
- Bake for 12-13 minutes or until edges are golden brown.
- Allow cookies to cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 0g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg