Description

Instant Pot Biryani Chicken is a delightful and aromatic dish that brings the warmth of home-cooked flavors to your table in under 40 minutes. This one-pot wonder is perfect for busy weeknights or special gatherings, making it an ideal choice for family dinners. With tender chicken marinated in a blend of rich spices, layered over fluffy basmati rice, each bite is a celebration of taste and comfort. The Instant Pot does all the heavy lifting, ensuring you spend less time in the kitchen and more time with loved ones. Customize this recipe to suit various tastes by adding vegetables or adjusting spice levels, making it a versatile favorite for everyone!

Ingredients

Scale

2 pounds bone-in skinless chicken (or boneless thighs)
3 cups extra-long grain basmati rice
4 tablespoons ghee
1 large onion (thinly sliced)
2 teaspoons garam masala
1 tablespoon ginger paste
1 tablespoon garlic paste
3 cups water
1 tablespoon Kashmiri red chili powder
½ teaspoon ground turmeric
2 bay leaves
¼ cup mint leaves
¼ cup chopped cilantro
2 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon saffron, mixed in 1 tablespoon warm milk
1 jalapeño, sliced into wedges (optional)
2 cups plain yogurt
1 medium yellow onion, finely diced (for raita)
2 tomatoes, diced (for raita)
½ teaspoon kosher salt (for raita)
1 tablespoon chopped cilantro (for raita)

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Instructions

Marinate chicken with garam masala, ginger paste, garlic paste, chili powder, turmeric, mint, cilantro, lemon juice, yogurt, and salt. Refrigerate for at least 30 minutes.
Soak basmati rice in water for 20 minutes.
Set Instant Pot to Sauté mode; add ghee and sliced onions. Sauté until golden brown, then remove half for garnish.
Add remaining ghee, bay leaves, optional jalapeño, and half the marinated chicken. Deglaze the pot.
Add remaining chicken and marinade; pressure cook on high for 4 minutes (bone-in) or sauté briefly (boneless).
Drain soaked rice and layer it over chicken; add water and salt without stirring.
Pressure cook on high for 6 minutes; perform quick release.
Fluff biryani gently with a spatula; garnish with reserved onions and saffron milk.

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 3g
Sodium: 620mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 24g
Cholesterol: 90mg