Description
Indulge in this Delicious Olive Oil and Balsamic Vinegar Bread Dip Recipe, the perfect appetizer to elevate any gathering. This quick and easy dip marries rich olive oil with the robust flavors of garlic and aromatic herbs, all balanced by the tangy brightness of balsamic vinegar. It’s a versatile crowd-pleaser, ideal for casual get-togethers or festive celebrations. Just serve it alongside warm baguette slices or crispy crostini, and watch as your guests dive into this delightful blend of flavors. With minimal ingredients and effortless preparation, this dip is sure to become a favorite at your table!
Ingredients
Scale
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Kosher salt
- Fresh cracked pepper
- 5 tablespoons balsamic vinegar
- 1/4 cup shredded Parmesan cheese
- Sliced French baguette (for serving)
Instructions
- In a small saucepan, combine olive oil and minced garlic over medium-low heat. Heat for about 12 minutes, stirring occasionally to avoid burning.
- Remove from heat and stir in oregano, thyme, salt, and pepper.
- Pour the mixture into a shallow serving dish.
- Drizzle balsamic vinegar over the top and sprinkle with shredded Parmesan cheese.
- Serve warm with slices of fresh baguette or crispy crostini for dipping.
Nutrition
- Serving Size: Approximately 2 tablespoons (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg